When boarding a fabulous Italian Cruise Ship as magnifique as the Cost Luminosa, one must dress appropriately! Particularly when your new collection is opening the fashion show on the top deck in front of hundreds of members of the press, media and the internet famous!

OUTFIT OF THE DAY
I absolutely loved embracing this "Carrie Bradshaw Moment" wearing a custom Tea-Length Ballerina Skirt by moi, Begitta - Bridal & Couture! Paired with a bust-cup slip in off white it was the perfect figure-hugging bodice to balance the sheer size of this insanely pouffy ballerina skirt!

Endless beauty is what Cloudland brings to the wedding planning table. With it’s incredible three-story high ceiling upon entering to the luscious and forever green foliage that grows throughout the main bar. Each and every facet and faucet of this incredible venue has been thought of and created in a way you could only dream of.
 

Upon entering Cloudland you will be blown away by it’s grandeur and whimsy. The retractable glass ceiling is just the beginning of the extravagance. With so many incredible rooms to choose from, each with their own individual feel. You would be hard pressed to find a venue, or anywhere ever, quite like Cloudland.
 
 
We got to know the lovely Katrina the Events Co-ordinator of the fabulous Cloudland…
In a nutshell, who are you and what do you do?         
I am the wedding coordinator for Cloudland and I tailor every wedding experience to each bride and groom to create a seamless and beautiful day.
What is it about weddings that you love so much?     
I love the precision of weddings and being able to create a beautiful setting from a blank canvas.
What is the most unique thing you’ve seen at a wedding?    
We held a Hindu ceremony which was a great experience for myself to learn the culture and understand the ritual involved in marrying into an Indian family.
What do you do in your free time?         
Spend time with my lovely fiancé planning our own wedding!
If you were a colour, which colour would you be, and why?           
Light Blue, it is such a fresh and airy colour  that makes me feel at ease.
Favourite Cocktail?
French Martini!!!
Favourite Restaurant in Brisbane?        
Madame Hedges- I may be a little biased however I love Asian food and our new flavours and dishes are really delish!


Come visit the exquisite CLOUDLAND and see the magic for yourself at our UNVEILED - Luxury Wedding & Fashion Showcase - Click HERE for more details and tickets!
​

These exquisite little raw caramel slices are just divine as an afternoon treat or desert with the family. It is certainly one of the best caramel slices we have tasted, the fact that it is a healthy little treat we are soooo excited to make them! The fact they're made with clean ingredients makes them even better!!

INGREDIENTS
BASE
2 Cups Nuts (Almonds, Brazil Nuts or Walnuts)
1 Cup of Dates (Soaked)
Pinch of Salt
CARAMEL
1 Cup of Dates (Soaked)
2 Tablespoons coconut cream
2 Tablespoons organic peanut butter
2 Tablespoons raw honey
Pinch of salt
CHOCOLATE
2 tablespoons raw cacao powder
2.5 tablespoons melted coconut oil
2.5 tablespoons Raw Honey
--
In preparation soak 2 cups of dates minimum 30mins-1hr (or I soak mine overnight)
 
Nut Base- Using food processor/Thermomix blend 2 cups of nuts until it creates a crumbly texture and place in separate bowl
Put one cup of pre-soaked dates into processor and blend well with a touch of the juice/water from soaking. Continue to scrape down and blend until it becomes a paste.
Add nuts to date mixture with a pinch of salt and blend until it is well mixed.
Line preferred dish in cling wrap and spoon base mixture into dish, press down lightly and place in freezer whilst preparing the next step
 
Caramel- Clean food processor and add 1 cup pre-soaked drained dates. Add 2 tablespoons coconut cream, 2 tablespoons organic peanut butter, 2 tablespoons raw honey and pinch of salt.
Blend all ingredients continuously until it creates a creamy caramel– you may need to scrape the edges down occasionally. Spoon caramel evenly over nut base and place in freezer to set.
 
Chocolate top- In a bowl combine 2 tablespoons raw cacao powder with 2.5 tablespoons melted coconut oil and 2.5 tablespoons Raw Honey. Stir well and layer over the top of the caramel. Place in freezer to set for minimum of 3 hours. Once set cut slice into pieces and store in an airtight container in freezer.
 
Take a few slices out a few minutes before eating to thaw slightly. Absolutely yummy with an afternoon cup of green tea <3

A few of our Favourites from PIA DU PRADAL // with divine hats from THE HAT BOX

Stunning Collection from MAIOCCHI

Preview of THE IRMA J SMITH HOUSE OF FASHION // with hats from THE HAT BOX

TENGDAHL's Show Stoppers

BORA

Magnificence from DARB COUTURE

IMAGES: IAN GOLDING for MBFF